Ingredients
- Crust:
- 2 cups flour
- 2/3 cup vegetable oil
- 2/3 teaspoon salt
- 2 2/3 tablespoons sugar
- 3-4 tablespoons milk
- Filling:
- 1-2 quarts fresh strawberries (I use 2 quarts for a taller pie) hulled
- 1 cup sugar
- 3 tablespoons cornstarch
- 2 tablespoons white corn syrup
- 1 cup water
- 3 tablespoons strawberry jello mix
Description
I've Made This Pie Every Summer Since I Was 10. The Crust Is A Little Salty Which Is A Nice Accompaniment To The Sweet Strawberries. Everyone Loves It. Fresh, Ripe Strawberries Are…
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