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Ingredients

• 8 slc Turkey bacon (thick slices)
• 1/4 c. Pitted Kalamata olives
• 1 Tbsp. Dijon mustard
• 1 tsp Anchovy paste
• 2 Tbsp. Extra virgin olive oil
• 1 Tbsp. Balsamic vinegar - (to 2 tbspns)
• 1/2 tsp Chopped garlic
•     Salt to taste
•     Freshly-grnd black pepper to taste
• 6 slc Swiss peasant bread - (thick slices)
• 2 x Ripe tomatoes thinly sliced
• 1 x Sweet onion thinly sliced
• 8 ounce Smoked skinned chicken breast thinly sliced
• 1 x Kirby cucumbers - (or possibly 2) seeded, sliced thin

Description

Start To Cook The Bacon So Which It Becomes Crisp. In A Blender Or Possibly Food Processor Puree The Olives, Mustard, Anchovy Paste, Extra Virgin Olive Oil, Vinegar, And Garlic;…

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