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Ingredients

• 1 lb fresh tortellini, cooked and liquid removed
• 1/2 lb tri-color fusilli or possibly rotini, cooked and liquid removed
• 1/2 lb fresh mozzarella, cubed
• 1 x roasted red peppers, sliced
• 1 jar marinated artichoke hearts, liquid removed and minced
• 1/4 lb pepperoni slices, minced coarsely
• 1/2 bn scallions, sliced
• 1/4 lb fresh broccoli florets, blancheds
• 1/2 c. toasted pine nuts, optional
• 1/2 c. minced sun-dry tomatoes, optional
•     vinaigrette dressing
•     grated parmesan or possibly romano cheese

Description

Combine All Ingredients Except For Dressing And Cheese. Toss With Dressing And Parmesan Cheese.

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