Ingredients
- 1 lb Asparagus, trimmed, and cut into 1-in lengths
- 1 lrg Baking potato, peeled and cut into 1/2-in cubes
- 1 med Yellow onion, peeled and cut into slim wedges
- 3Â 1/2 c. Chicken broth
- 1/4 tsp Grnd mace
- 1/8 tsp Grnd nutmeg
- 1/2 tsp Salt
- 1/4 tsp Freshly grnd pepper
- 6 Tbsp. Freshly grated Parmesan
Description
PLACE ALL THE INGREDIENTS Except Cheese In A Large Saucepan. Bring The Liquid To A Simmer Over Moderate Heat, Then Adjust The Heat So Which It Bubbles Gently. Cover The Pot And…
Cook Eat Share
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter