Fabulous Holiday Fruitcake Pt 1 Recipe

Ingredients

  • 1 c. Dry pears, cut-up:6 ounce. packed
  • 1 c. Dry peaches, cut-up:6 ounce. packed
  • 1 c. Dry apricots, cut-up:6 ounce. packed
  • 1 c. Dry prunes, cut-up:6 ounce. packed
  • 1 c. Pitted dates, cut-up:6 ounce. packed
  • 1 3/4 c. Dry apples, cut-up:6 ounce. packed
  • 1 c. Seedless raisins, 5 ounce packed
  • 1 c. Golden brown raisins, 5 ounce packed
  • 2 1/2 ounce Dry currants, 1/2c packed
  • 1/2 c. Candied yellow pineapple, minced (optional)
  • 1 c. Dark rum, or possibly brandy
  •     Solid shortening
  •     Butter flavored no stick cooking spray
  • 1 lrg Egg
  • 3 whl egg whites
  • 1 3/4 c. Light brown sugar, packed
  • 1/2 c. Canola oil, or possibly safflower oil
  • 1/2 c. Honey
  • 1/3 c. Apple juice, or possibly orange juice
  • 2 c. Unsweetened applesauce
  • 2 tsp Vanilla
  • 2 Tbsp. Grated orange peel, or possibly 1/2 tsp pure orange oil or possibly extract
  • 2 1/4 c. All-purpose flour, unsifted
  • 1 c. Whole wheat pastry flour, unsifted or possibly use all all-purpose flour
  • 1 1/2 tsp Baking pwdr
  • 1/2 tsp Baking soda
  • 3/4 tsp Salt
  • 1 1/2 tsp Cinnamon
  • 1 tsp Nutmeg
  • 1/2 tsp Grnd cloves
  • 1/3 c. Wheat germ
  •     Dark rum or possibly brandy for soaking cakes, optional
  • 2 x Recipes Vanilla Icing Glaze
  •     Pecan or possibly walnut halves, optional or possibly blanched whole almonds, optional
  • 1 c. Confectioner's sugar
  • 1 1/2 Tbsp. Apple juice, up to 2 Tbsp. or possibly strained orange juice, dark rum, or possibly brandy
  • 1/4 tsp Vanilla extract

Description

Fabulous Holiday Fruitcake (from Susan Purdy's Have Your Cake And Eat It Too) "This Recipe Is Your Special Reward For Buying This Book. You Will Thank Me, I Promise. This Is A…

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