Aubergine And Mushroom Spread Recipe


  • 1 lrg Onion, minced
  • 1/2 head garlic, diced (6-7 cloves)
  • 1 lb Mushrooms, diced (slice them thinly in two directions)
  • 1 med To large aubergine, cut lengthwise into quarters and sliced into 1/8" slices. I do not peel it, but you can if you want to.
  • 3 x Or possibly more jalopeno peppers, minced with seeds left in
  • 1 tsp Basil or possibly thyme or possibly mix of both
  •     Salt to taste


Place Onion, Garlic, Jalopenos, Herbs And Mushrooms Into A LARGE Pan; I Use A Shallow Pot. Add In A Little (less Than 1/4 C) Water Or Possibly Veg Broth To Start; Over Med-high…

Cook Eat Share Favicon Cook Eat Share
View Full Recipe

MS Found Country:US image description
Back to top