Aubergine Scallopini Elisabeth Freeman Recipe

Ingredients

  • 4 Tbsp. Balsamic vinegar
  • 3 x Cloves crushed garlic
  • 1 c. Minced onions
  • 1 x Bay leaf
  • 4 c. Cubed aubergine
  • 1 lb Minced mushrooms
  • 1 c. Minced green pepper
  • 2 med Tomatoes
  • 1/4 c. Tomato paste
  • 1 tsp Basil
  • 1 tsp Salt
  •     Fresh black pepper
  •     Fresh minced parsley
  • 1 c. Marsala

Description

Heat The Balsamic Vinegar In A Large, Heavy Pan. Add In The Onions, Garlic, 1/2 Tsp Salt And Bay Leaf And Saute/fry 5 Min. Add In Aubergine And 1/2 Tsp Salt, Stir And Cook, Covered…

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