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Ingredients

• 4 Tbsp. Balsamic vinegar
• 3 x Cloves crushed garlic
• 1 c. Minced onions
• 1 x Bay leaf
• 4 c. Cubed aubergine
• 1 lb Minced mushrooms
• 1 c. Minced green pepper
• 2 med Tomatoes
• 1/4 c. Tomato paste
• 1 tsp Basil
• 1 tsp Salt
•     Fresh black pepper
•     Fresh minced parsley
• 1 c. Marsala

Description

Heat The Balsamic Vinegar In A Large, Heavy Pan. Add In The Onions, Garlic, 1/2 Tsp Salt And Bay Leaf And Saute/fry 5 Min. Add In Aubergine And 1/2 Tsp Salt, Stir And Cook, Covered…

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