Ingredients
- 2 lb sweet potatoes
- 3/4 c. cool water
- 2 lb granulated sugar
- 4 lb fresh pineapple
- 2 pkt gelatin
- 2 ounce raisins
- 2 ounce rum or possibly tequila
- Â Â Camembert cheese for serving
- 2 ounce toasted almonds
Description
Peel The Sweet Potatoes And Cook In Boiling Water Till Soft. Drain, Dry, And Mash. Pour The Cool Water Into A Saucepan On Moderate Heat And Stir In The Sugar. Cook Till Sugar Is…
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