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Ingredients

• 6 sm white mushrooms the stems removed and chopped and the caps left whole
• 2 Tbsp. fresh white bread crumbs
• 2 tsp freshly grated Parmesan
• 2 tsp extra virgin olive oil
• 1 tsp chopped fresh parsley leaves
• 1 tsp red-wine vinegar or possibly to taste
• 1 x anchovy fillet mashed to a paste
• 1 sm flat-leafed parsley leaves for garnish

Description

In A Small Bowl Stir Together The Chopped Mushroom Stems, The Bread Crumbs, The Parmesan, The Oil, The Parsley, The Vinegar, The Anchovy Paste, And Salt And Pepper To Taste Till…

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