Artichoke Dip Recipe


  • 1 can artichoke hearts (14 ounce.)
  • 1 can green chilies (4 ounce.)
  • 4 ounce Parmesan cheese
  • 4 ounce Monterey jack cheese
  • 3/4 c. mayonnaise


Drain And Chop Artichoke Hearts Into Small Pcs And Add In Green Chilies. Grate Cheeses And Mix Well With Artichokes. Add In Mayonnaise, Mixing Well. Bake At 350 For 20-30 Min.

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