Ingredients
- 225 gm dry apricots
- Â Â grated rind and juice of 1 orange
- 1 kg currants sultanas and raisins mixed
- 4 Tbsp. orange marmalade
- 450 gm demerara sugar
- 225 gm shredded suet
- 2 tsp grnd mixed spice
- 3/4 tsp grnd nutmeg
- 250 ml brandy
Description
Soak Apricots In Cool Water Overnight. Drain Them Well Dry On Kitchen Paper And Chop Into Smallish Pcs. Mix The Rind With Apricots Dry Fruit Marmalade Sugar Suet And Spices. Stir…
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