Asparagus Lemon Pasta Recipe


  • 1 1/2 lb Asparagus, trimmed and cut diagonally into 1/2-inch-thick slices
  • 1 lb Bow-tie pasta
  • 3 Tbsp. Unsalted butter
  • 3/4 c. Heavy cream
  • 2 Tbsp. Freshly grated lemon zest, (from about 3 lemons)
  • 1/4 c. Fresh lemon juice
  • 3/4 tsp Salt
  • 1/3 c. Finely minced fresh parsley leaves
  •     Accompaniment: freshly grated Parmesan cheese


In A Steamer Set Over Boiling Water Steam Asparagus, Covered, Till Crisp-tender, About 3 Min. Transfer Asparagus To A Colander And Rinse Under Sold Water To Stop Cooking. Drain…

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