Ingredients
- 1Â 1/2 lb Asparagus, trimmed and cut diagonally into 1/2-inch-thick slices
- 1 lb Bow-tie pasta
- 3 Tbsp. Unsalted butter
- 3/4 c. Heavy cream
- 2 Tbsp. Freshly grated lemon zest, (from about 3 lemons)
- 1/4 c. Fresh lemon juice
- 3/4 tsp Salt
- 1/3 c. Finely minced fresh parsley leaves
- Â Â Accompaniment: freshly grated Parmesan cheese
Description
In A Steamer Set Over Boiling Water Steam Asparagus, Covered, Till Crisp-tender, About 3 Min. Transfer Asparagus To A Colander And Rinse Under Sold Water To Stop Cooking. Drain…
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