Ingredients
- ½ stick of Sweet Cream Butter
- 1 ½ cups Sweet Onions â chopped
- 1 lb. seasoned sausage meat
- About 8 cups coarsely crumbled corn bread
- 2 tsps ground pepper 1 tsp thyme
- ½ tsp sage
- ½ cup fresh parsley â chopped
- ½ cup red wine
- Grated Romano Cheese
Description
Adapted From: James Beard’s ~ American Cookery I Love To Try Different Dishes And This Side Dish Came Out A Winner. Enjoy With Love, Catherine In A Large Frying Pan Sauté The…
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