A Mold Of Roquefort Recipe


  • 1 env unflavored gelatin
  • 1/4 c. Water
  • 6 ounce Roquefort cheese
  • 6 ounce Cream cheese, softened
  • 1/2 c. Heavy cream
  • 4 x Scallions
  • 2 Tbsp. Pine nuts
  • 4 x Black olives, minced
  • Salt to taste


Note: Grams Noted In Notes Section Are For Carbohydrate Grams Only. Sprinkle Gelatin Over Water And Let Stand. Push Roquefort Cheese Through Strainer. Add In Cream Cheese And Cream…

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