Ingredients
- 2 x - 3 pounds fresh asparagus
- 2 c. water
- 2 tsp salt
- 1 x and 1/4 c. light cream
- 3 Tbsp. butter
- 2 tsp fresh mint, minced
- 1 x egg yolk, beaten
- 2 tsp lemon juice
- 1/2 tsp fresh grnd nutmeg
Description
Snap The Tough Ends Off Each Asparagus Spear. Bring 2 C. Of Water And 1 Teaspoon Salt To A Boil And Blanch The Spears Till Crisp Tender. Meanwhile, Combine Cream, Butter, Mint And…
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