Asparagus With Lemon Cream Sauce Recipe

Ingredients

  • 2 x - 3 pounds fresh asparagus
  • 2 c. water
  • 2 tsp salt
  • 1 x and 1/4 c. light cream
  • 3 Tbsp. butter
  • 2 tsp fresh mint, minced
  • 1 x egg yolk, beaten
  • 2 tsp lemon juice
  • 1/2 tsp fresh grnd nutmeg

Description

Snap The Tough Ends Off Each Asparagus Spear. Bring 2 C. Of Water And 1 Teaspoon Salt To A Boil And Blanch The Spears Till Crisp Tender. Meanwhile, Combine Cream, Butter, Mint And…

Cook Eat Share Favicon Cook Eat Share
View Full Recipe



Found Country:US image description
Back to top