All American Pot Roast Recipe

Ingredients

  • 1 x ONION
  • 1 x CARROT
  • 1 x RIB OF CELERY
  • 1 Tbsp. OIL
  • 3 1/2 lb CHUCK ROAST
  • 1/2 tsp THYME, Dry
  • 1 x BAY LEAF
  • 2 Tbsp. FLOUR
  • 1 x SALT AND PEPPER TO TASTE

Description

CUT ONION, CARROT AND CELERY IN 2" CHUNKS. HEAT OIL IN A LARGE POT OVER MEDIUM HEAT. BROWN ROAST ON ALL SIDES, ABOUT 15 Min. REMOVE MEAT FROM POT. Add In VEGETABLES TO POT AND COOK…

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Found Country:US image description
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