Angel Biscuits I Recipe


  • 1 pkg. dry yeast
  • 1/4 c. hot water
  • 1 teaspoon baking pwdr
  • 2 teaspoon sugar
  • 2 c. flour
  • 1/2 teaspoon soda
  • 1 teaspoon salt
  • 1/2 c. buttermilk
  • 3 T shortening


Soften Yeast In Warm Water. Sift Dry Ingredients Together. Cut Shortening Into Mix. Add In Yeast And Buttermilk; Stir Till Well Blended. Store In Refrigerator. About An Hour Before…

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