Arlene Schwartzman's Matzo Ball Soup Recipe

Ingredients

  • 3 x chicken breast halves
  • 4 x chicken drumsticks
  • 3 x chicken thighs
  • 4 stalk celery halved
  • 3 lrg onions peeled, halved
  • 4 x carrots peeled
  • 1 bn dill
  • 4 lrg Large eggs lightly beaten
  • 1/4 c. canola oil
  • 1 c. matzo meal
  • 1 x teapoon minced curly parsley
  • 1 tsp coarse salt
  • 1/4 tsp freshly-grnd black pepper

Description

Place Chicken In A Large Stockpot, And Cover With 10 C. Water. Add In Celery, Onions, And Carrots. Bring To A Boil; Lower Heat To A Simmer, And Cook For 2 Hrs. When Impurities Rise…

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