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Ingredients

• 3 x chicken breast halves
• 4 x chicken drumsticks
• 3 x chicken thighs
• 4 stalk celery halved
• 3 lrg onions peeled, halved
• 4 x carrots peeled
• 1 bn dill
• 4 lrg Large eggs lightly beaten
• 1/4 c. canola oil
• 1 c. matzo meal
• 1 x teapoon minced curly parsley
• 1 tsp coarse salt
• 1/4 tsp freshly-grnd black pepper

Description

Place Chicken In A Large Stockpot, And Cover With 10 C. Water. Add In Celery, Onions, And Carrots. Bring To A Boil; Lower Heat To A Simmer, And Cook For 2 Hrs. When Impurities Rise…

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