Ingredients
- 10 lrg egg whites at room temperature
- 1 c. sugar
- 1 tsp cream of tartar
- 1/4 tsp salt
- 1 tsp pure vanilla extract
- 1 c. all-purpose flour sifted
Description
Preheat The Oven To 375 Degrees. Using An Electric Mixer Beat The Egg Whites On Medium Speed With The Cream Of Tartar And The Salt Till Soft Peaks Form, About 2 Min. Add In The…
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