Asian Beef And Couscous Recipe

Ingredients

  • 2/3 c. Couscous
  • 1/2 c. Apricot Preserves, all-fruit type
  • 1 Tbsp. Soy Sauce, low sodium
  • 1/2 tsp Ginger root, Grated
  • 1/8 tsp Red Pepper, crushed
  • 3/4 lb Beef Flank, trimmed
  • 1 c. Mushrooms, Sliced, fresh
  • 1 med Green Pepper, strips (1 c.)
  • 1 med Red Pepper, strips (1 c.)
  • 2 x Green Onions, 1-inch pcs
  • 2 Tbsp. Red Wine Vinegar
  • 2 tsp Cornstarch

Description

Cook Couscous According To Package Directions On The Range Top, Except Omit Margarine Or Possibly Butter And Salt. For Sauce, Stir Together Preserves, Soy Sauce, Gingerroot, And…

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