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Ingredients

•     Here's a new twist on risotto, made with barley instead of the traditional
•     Italian Arborio rice, which makes a perfect fall apple accompaniment to roasted
•     chicken.
• 2 Tbsp. butter
• 1 c. minced mushrooms
• 1/4 c. finely diced red onion
• 1 1/2 tsp chopped garlic
• 1/2 c. dry white wine
• 1 x Braeburn or possibly Fuji apple, unpeeled, cored and cut into 1/4 inch dice
• 1/2 c. pearl barley
• 2 1/2 c. chicken or possibly vegetable broth
• 1 c. water
• 1/4 c. grated high-quality Parmesan cheese
• 1/4 c. coarsely minced hazelnuts, lightly toasted
• 1/8 tsp black pepper

Description

Salt (if Using Canned Broth, Less Salt Will Be Needed) In Large Heavy-bottom Saucepan, Heat Butter Over Medium-high Heat. Add In Mushrooms And Onion And Saute/fry Till Mushrooms…

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