Aubergine Filling Recipe

Ingredients

  • 8 x Dry black mushrooms
  • 1/2 lb Lean pork
  • 1 x Scallion stalk
  • 1 slc Fresh ginger root
  • 2 Tbsp. Soy sauce
  • 1 Tbsp. Sherry
  • 1/2 tsp Salt
  • 1/2 tsp Sugar

Description

1. Soak Dry Mushrooms. 2. Mince Or Possibly Grind Pork. Mince Scallion, Ginger And Soaked Mushrooms; Combine With Pork. 3. Blend In Remaining Ingredients. VARIATION: For The Dry…

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