Ingredients
- 8 x Dry black mushrooms
- 1/2 lb Lean pork
- 1 x Scallion stalk
- 1 slc Fresh ginger root
- 2 Tbsp. Soy sauce
- 1 Tbsp. Sherry
- 1/2 tsp Salt
- 1/2 tsp Sugar
Description
1. Soak Dry Mushrooms. 2. Mince Or Possibly Grind Pork. Mince Scallion, Ginger And Soaked Mushrooms; Combine With Pork. 3. Blend In Remaining Ingredients. VARIATION: For The Dry…
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