Ingredients
- 6 x navel oranges
- 1/4 c. powdered sugar
- 2 c. grated coconut
- 1/3 c. orange juice
- 6 x maraschino cherries
Description
Peel Oranges And Cut Into Slices. Place One-third Of The Oranges In A Serving Dish And Sprinkle With One-third Of The Sugar And One-third Of The Coconut. Repeat Layers Twice. Pour…
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