Ingredients
- 1 lb Tart green apples peeled, cored and diced
- 1 lb Potatoes, cooked, peeled and diced
- 1/4 c. Extra virgin olive oil
- 1/4 c. White wine vinegar
- Â Â Salt and pepper
- 2 x Beets, cooked, peeled and sliced
- 2 x Hard boiled Large eggs, sliced
Description
Combine The Apples And The Potatoes In A Bowl. Whisk Together The Vinegar, Oil And The Salt And Pepper Till Well Blended. Pour Over The Apples And Potatoes And Toss Gently But…
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