A Gahntze Tzimmes Recipe

Ingredients

  • 3 x To 4 lbs boneless brisket
  • 2 Tbsp. Schmaltz (rendered chicken fat)
  • 3 lrg Carrots
  • 1/2 lb Prunes--pitted
  • 1/2 lb Dry apricots
  • 1 x Lemon--thinly sliced
  • 3 lrg Sweet potatos
  •     Juice of 1 orange
  • 5 c. Boiling water
  • 1 1/2 Tbsp. Brown sugar
  • 2 Tbsp. Flour

Description

Sear Meat Well In Warm Fat In A Dutch Oven Or Possibly Heavy Skillet On Top Of The Stove. Transfer To A Roasting Pan. Peel Carrots And Cut In 1-inch Round Slices. Place Them Around…

Cook Eat Share Favicon Cook Eat Share
View Full Recipe



Found Country:US image description
Back to top