Ingredients
- 1 pkt (8-ounce) frzn asparagus
- 1 c. Cubed ham, cooked
- 1 c. Half and half
- 1 can (4-ounce) mushrooms, liquid removed
- 1 tsp Salt
- 3 x Large eggs, slightly beaten
- 1/3 c. Minced onions (optional)
- 1 x Unbaked, 9-inch pie crust
Description
Cook Asparagus And Drain Well. Combine Half And Half, Onions, Mushrooms And Salt In Saucepan. Simmer 1 Minute. Add In A Small Amount Of The Warm Mix To The Large Eggs And Blend…
Cook Eat Share
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter