Login to Save Like

Ingredients

• 2 jar (6-ounce) marinated artichoke hearts
• 1 sm Onion, finely minced
• 1 x Clove garlic, minced
• 4 x Large eggs
• 1/4 c. Fine, dry bread crumbs
• 1/8 tsp Black pepper
• 1/4 tsp Salt
• 1/8 tsp Oregano
• 1/8 tsp Tabasco
• 1/2 lb Sharp Cheddar cheese, grated (approximately 2 c.)
• 2 Tbsp. Minced parsley

Description

Drain Juice From Artichoke Hearts And Reserve The Juice From One Jar. Use The Reserved Artichoke Juice To Saute/fry The Onions And Garlic. Saute/fry The Onions And Garlic Till…

Cook Eat Share