Artichoke Bottoms Stuffed With Spinach And Walnut Puree Recipe

Ingredients

  • 8 med Artichokes
  • 1 x Lemon, halved
  • 2 Tbsp. Extra virgin extra virgin olive oil
  • 1 med Onion, chopped
  • 1 lb Spniach, washed and liquid removed
  • 1/2 c. Shelled walnuts, finely minced
  • 1/4 c. Heavy cream, *see note
  •     Salt and pepper
  • 4 Tbsp. Vegetable broth
  •     Or possibly dark beer

Description

1. Peel Artichokes*: Break Off Each Leaf At The Base (bend The Leaf Back On Itself Till It Snaps, Then Pull It Off Towards The Base). When Most Of The Outer Leaves Have Been Peeled…

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