Ingredients
- 6 ounce Blue Cheese -- w/o rind &
- Â Â Crumbled
- 3 Tbsp. Walnuts -- minced
- 3 Tbsp. Minced Green Onions --
- Â Â (scallions)**
- 2 Tbsp. Minced Parsley
- 1Â 1/2 tsp Grated Lemon Zest
- 2Â 1/2 lb Asparagus
- Â Â Salt
Description
* Such As Roquefort Or Possibly Danish Blue** Including 2 Inches Of Green Stems Place Blue Cheese, Walnuts, Onions, Parsley And Lemon Zest In A Bowl And Mix Well. (Blue Cheese…
Cook Eat Share
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter