Ingredients
- 1 Tbsp. Besan
- 1 c. Potato peels, firmly packed
- 1 Tbsp. Vegetable oil
- 1 Tbsp. White poppyseeds
- 1/8 tsp Salt
- 1 x d Cayenne
Description
Put Besan In A Paper Bag & Add In Potato Peels. Close The Bag Tightly & Shake Till The Peels Are Proportionately Coated. Heat Oil In A Large Skillet Over Medium-low Heat. Add In…
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