Artichoke Bottoms Filled With Corn Salad Recipe

Ingredients

  • 16 sm artichokes
  • 1 x lemon halved
  • 1 c. fresh corn kernels (aboat 2 ears) 1/2 c. diced roasted red pepper (qv)
  • 2 Tbsp. capers liquid removed and rinsed
  • 2 Tbsp. mustard mayonnaise (qv)
  • 1 x salt and freshly around pepper to taste
  •     parsley sprigs for garnish

Description

To Prepare Artichoke Bottoms Cut Off Stems And Throw Away. Remove Leaves Till You Reach Pale Yellow Green Ones. Cut Off Top Two Thirds Of Each Artichoke. With A Tiny Spoon Scrape…

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