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Ingredients

• 2 Tbsp. vegetable oil
• 1 lb spicy pork bulk sausage
• 1 c. diced celery
• 1 c. diced onion
• 1 c. diced peeled cored apple
• 2 x garlic cloves chopped
• 1 Tbsp. minced fresh parsley
• 2 tsp chopped fresh sage
• 1 x bay leaf
• 8 c. cubed (1") French bread with crusts
•     (from a 1-lb loaf)
• 1 c. whole lowfat milk
• 1 c. low-salt chicken broth
• 2 Tbsp. butter - (1/4 stick) melted
•     Salt to taste
•     Freshly-grnd black pepper to taste
• 3 lrg Large eggs beaten to blend

Description

Heat Oil In Heavy Large Skillet Over Medium Heat. Add In Sausage; Saute/fry Till Cooked Through And Brown, Breaking Into Pcs With Spoon, About 8 Min. Using Slotted Spoon, Transfer…

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