Apple And Sausage Stuffing Recipe

Ingredients

  • 2 Tbsp. vegetable oil
  • 1 lb spicy pork bulk sausage
  • 1 c. diced celery
  • 1 c. diced onion
  • 1 c. diced peeled cored apple
  • 2 x garlic cloves chopped
  • 1 Tbsp. minced fresh parsley
  • 2 tsp chopped fresh sage
  • 1 x bay leaf
  • 8 c. cubed (1") French bread with crusts
  •     (from a 1-lb loaf)
  • 1 c. whole lowfat milk
  • 1 c. low-salt chicken broth
  • 2 Tbsp. butter - (1/4 stick) melted
  •     Salt to taste
  •     Freshly-grnd black pepper to taste
  • 3 lrg Large eggs beaten to blend

Description

Heat Oil In Heavy Large Skillet Over Medium Heat. Add In Sausage; Saute/fry Till Cooked Through And Brown, Breaking Into Pcs With Spoon, About 8 Min. Using Slotted Spoon, Transfer…

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