Ingredients
- 800 gr. cannellini beans, canned or boiled
- 200 gr. pancetta (or bacon)
- 1 clove garlic
- 1 red pepper (optional)
- 1 sprig of rosemary
- 2 anchovies or 1 teaspoon anchovy paste
- 200 gr. ditali or other soup pasta
- 1-/1/2 liter of water, or more to taste
- 1 bouillon cube (optional)
- salt q.b.
- 2 tablespoons olive oil
- 1 / 4 cup of wine
Description
CES Member Cigno61 Offers Her Personal Version Of The Classic Pasta E Fagioli, Pasta And Beans Soup That Can Be Served Very Thick, Almost A Stew, Or Thinned Out To A Soupy…
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