Ingredients
- 3Â 1/4 c. Flour -- (3 1/4 to 3 3/4 c.)
- 1/2 c. Cornmeal
- 1 tsp Salt
- 1 pkt Active Dry Yeast -- or possibly Fast Acting Yeast
- 3 Tbsp. Butter or possibly Margarine
- 1 c. Water
- 1/4 c. Light Molasses -- room temperature
Description
In Large Bowl, Combine 2 C. Flour, Cornmeal, Salt And Undissolved Yeast. Heat Water, Butter And Molasses To 125 Degrees F. Gradually Add In Warm Liquids To Dry Ingredients; Beat 2…
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