Ingredients
- 1Â 1/2 c. butter
- 1/2 c. sugar
- 2 c. flour, sifted
- 3/4 c. hazelnuts (walnut meats may be substituted)
- 1 tsp vanilla
- Â Â Confectioners' sugar
Description
Cream The Butter And Add In The Sugar. Blend Thoroughly. Sift The Flour Again And Add In The Nutmeats. Combine The Butter And Flour Mixtures. Add In Vanilla. Refrigerateseveral Hrs…
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