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Ingredients

• 2 x Aubergines
•     A large handful of basil leaves
• 50 ml Extra virgin olive oil, (2fl ounce)
• 4 x Tomatoes, sliced
• 225 gm Washed baby spinach, (8oz)
• 1 x Garlic clove
• 200 ml Lowfat yoghurt, (7oz)
•     Salt and pepper
• 1 x Red chilli, de-seeded and finely minced
• 50 gm Pine nuts, (2oz)
• 1 x Lemon
• 1 x Lemon

Description

Cut The Aubergine Across Into Slices About 1cm Thick. Grill Untill Slightly Charred On Both Sides And Transfer To A Bowl And Cover With Clingfilm. If Working In Batches, Make Sure…

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