Artichoke Cups With Seafood Salad And Herb Vinaigrette Recipe

Ingredients

  •     HERB VINAIGRETTE 1 tb fresh lemon juice
  • 3 Tbsp. white vinegar or possibly sherry vinegar
  • 1 Tbsp. Dijon mustard
  • 1 sm clove garlic, chopped
  • 2 Tbsp. chopped parsley
  • 2 Tbsp. shredded basil
  •     salt and pepper
  • 2/3 c. virgin extra virgin olive oil
  • 4 whl artichokes, stemmed, top third of each leaf trimmed off
  • 1/2 lb medium shrimp, cooked and peeled
  • 1 x scallion, chopped
  • 1 1/2 c. radicchio, shredded
  • 1 1/2 c. bibb lettuce, shredded

Description

1. For The Vinaigrette, Whisk Lemon Juice With White Or Possibly Sherry Vinegar, Dijon-style Mustard, And Garlic Clove. Add In Parsley And Basil And Season To Taste. Whisk In Extra…

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