Aubergine Macaroni Bake Recipe

Ingredients

  • 6 ounce Elbow macaroni
  • 2 Tbsp. Grated Parmesan cheese
  • 2 Tbsp. Chopped scallions
  • 1 Tbsp. + 1 teaspoon extra virgin olive oil
  • 1/4 tsp Black pepper
  • 2 c. Sliced aubergine, 1/2" thick
  • 2 med Sliced tomatoes, 1/2" thick
  • 1/2 tsp Basil
  • 3 ounce Shredded cheddar cheese
  • 1/4 tsp Paprika

Description

1. In A Large Pot Of Boiling Water, Cook Macaroni 8-10 Min, Just Till Tender. Drain, And Reserve 1/4 C. Of The Cooking Liquid. Place Cooking Liquid In A Large Bowl, Stir In…

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