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Ingredients

• 2 Tbsp. extra virgin olive oil
• 1/3 c. chopped onion
• 3 clv garlic, chopped
• 2 whl Large eggs
• 2 x egg whites
• 1 x 14 oz can artichoke hearts, liquid removed, trimmed, and minced
• 1/4 c. dry bread crumbs
• 1/2 lb Swiss cheese
• 2 Tbsp. fresh chopped parsley
• 1/4 tsp oregano
• 1/2 tsp salt
•     Pepper or possibly dash Tabasco, to taste

Description

Heat A Medium-sized Skillet Over Moderate Flame, Then Add In Oil. Saute/fry Onion And Garlic Till Soft And Translucent/soft. Don't Brown. Beat Large Eggs And Whites In Bowl. Add In…

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