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Ingredients

• 1 pound med. shells, cooked and cooled
• 1/2 pound cubed Provolone cheese
• 1/4 pound cubed salami
• 1 sm. onion, diced
• 1/2 pound sliced pepperoni, cut up
• 2 green peppers, cubed
• 3 stocks celery, sliced
• 1 can black olives, sliced
• 3 fresh tomatoes, cut in pcs
• DRESSING
• 1/2 teaspoon oregano
• 1 1/2 teaspoon salt
• 1 T basil
• Dash of sugar
• 1 teaspoon pepper
• 3/4 c. oil
• 1/2 c. vinegar

Description

Mix Well. Pour Over Ingredients. Refrigerate Overnight.

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