Pan Seared Salmon With Citrus Vinegar Glazed And Green Beans Recipe

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Ingredients

  • 4 (6 ounce) portions salmon fillets
  • Extra-virgin olive oil, for brushing fish
  • Salt and pepper
  • 1/2 cup dry white wine
  • 1/2 cup balsamic vinegar
  • 2 tablespoons orange juice, a splash
  • 2 teaspoons lemon juice
  • 2 tablespoons brown sugar
  • 1 pound green beans, trimmed
  • Orange slices or lemon rind

Description

Preheat A Cast Iron Pan Or Heavy Bottomed Skillet Over Medium High Heat. Brush The Salmon Fillets With Oil. Season With Salt And Pepper. Cook Salmon Until Just Cooked Through,…

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MS Found Country:US image description
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