Apple And Onion Soup Recipe


  • 1 Tbsp. canola oil
  • 2 lrg onions - (8 ounce ea) sliced
  • 1/2 Tbsp. minced fresh rosemary
  •     (or possibly 1/2 tspn crushed dry rosemary)
  • 1/2 Tbsp. minced fresh thyme
  •     (or possibly 1/2 tspn crushed dry thyme)
  • 2 Tbsp. oyster sauce
  •     (available in Asian markets and some grocery stores)
  • 1 lb Granny Smith or possibly Mutsu apples - (3 med) peeled, cored,
  •     and cut into thin slices
  • 6 c. fat-free no-salt-added canned
  •     chicken broth
  •     Salt (optional), to taste
  •     Freshly-grnd black pepper to taste
  • 1/3 c. grated skim-lowfat milk sharp cheddar cheese


Heat The Oil In A Large Pot Over Medium Heat. Add In Onions, Rosemary, And Thyme; Saute/fry Till Onions Wilt, About 3 Min, Stirring Frequently. Add In The Oyster Sauce, Apples, And…

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