Artichokes With Fresh Gazpacho Dip Recipe

Ingredients

  • 4 med California artichokes prepared for cooking
  • 1/2 lb Tomatoes seeded, minced
  • 1 1/2 Tbsp. Tomato paste
  • 2 tsp Red wine vinegar
  • 2 tsp Lime juice
  • 1 1/2 tsp Extra virgin olive oil
  • 2 tsp Chopped shallots
  • 1/4 c. Chopped green pepper
  • 1/4 c. Peeled, minced cucumber
  • 2 tsp Minced fresh dill
  • 1/4 tsp Freshly-grnd black pepper
  • 3 dsh Red pepper sauce - (to 6 drops)

Description

In A Blender Or Possibly Food Processor, Place Tomatoes, Tomato Paste, Vinegar, Lime Juice, And Oil. Cover And Process Till Blended. Transfer Mix To A Bowl; Stir In Remaining…

Cook Eat Share Favicon Cook Eat Share
View Full Recipe



Found Country:US image description
Back to top