Ingredients
- 4 med California artichokes prepared for cooking
- 1/2 lb Tomatoes seeded, minced
- 1Â 1/2 Tbsp. Tomato paste
- 2 tsp Red wine vinegar
- 2 tsp Lime juice
- 1Â 1/2 tsp Extra virgin olive oil
- 2 tsp Chopped shallots
- 1/4 c. Chopped green pepper
- 1/4 c. Peeled, minced cucumber
- 2 tsp Minced fresh dill
- 1/4 tsp Freshly-grnd black pepper
- 3 dsh Red pepper sauce - (to 6 drops)
Description
In A Blender Or Possibly Food Processor, Place Tomatoes, Tomato Paste, Vinegar, Lime Juice, And Oil. Cover And Process Till Blended. Transfer Mix To A Bowl; Stir In Remaining…
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