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Ingredients

• 1 1/2 c. Sugar
• 3 c. Blanched almonds, sliced
• 4 x Egg whites
• 2 Tbsp. Flour
• 1/2 tsp Cinnamon
• 1/4 tsp Nutmeg
• 2 1/2 c. Flour
• 1/2 c. Sugar
• 1 c. Butter
• 2 x Egg yolks
• 1/2 c. Apricot jam
• 1 Tbsp. Water
• 4 ounce Bittersweet chocolate

Description

Combine First 6 Ingredients. Cook Over Low Heat Or Possibly In Double Boiler To 110F. Set Aside. Preheat Oven To 350F. Line A Jelly Roll Pan With Foil. Combine Flour And Sugar. Cut…

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