Login to Save Like

Ingredients

• 13 ounce ripe apricots - (abt 5)
• 1 x prebaked 9 1/2" Tart Shell (listed below)
• 1 c. granulated sugar
• 2 lrg egg yolks
• 3/4 c. heavy cream
• 2 Tbsp. all-purpose flour
• 1 pch salt
• 1/4 c. sliced almonds - (1 ounce)
• 1 lrg egg
• 1 1/2 Tbsp. heavy whipping cream
• 2 c. all-purpose flour
• 1 1/2 Tbsp. granulated sugar
• 1 pch salt
• 12 Tbsp. cool unsalted butter - (1 1/2 sticks)

Description

Preheat The Oven To 325 Degrees. Slice The Apricots 3/4-inch Thick, Discarding The Pits. Place The Apricots In The Prebaked Tart Shell In A Decorative Pattern. Set Aside. Combine…

Cook Eat Share