Apricot Custard Tart Recipe

Ingredients

  • 13 ounce ripe apricots - (abt 5)
  • 1 x prebaked 9 1/2" Tart Shell (listed below)
  • 1 c. granulated sugar
  • 2 lrg egg yolks
  • 3/4 c. heavy cream
  • 2 Tbsp. all-purpose flour
  • 1 pch salt
  • 1/4 c. sliced almonds - (1 ounce)
  • 1 lrg egg
  • 1 1/2 Tbsp. heavy whipping cream
  • 2 c. all-purpose flour
  • 1 1/2 Tbsp. granulated sugar
  • 1 pch salt
  • 12 Tbsp. cool unsalted butter - (1 1/2 sticks)

Description

Preheat The Oven To 325 Degrees. Slice The Apricots 3/4-inch Thick, Discarding The Pits. Place The Apricots In The Prebaked Tart Shell In A Decorative Pattern. Set Aside. Combine…

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