Apple Glazed Corned Beef Recipe

Ingredients

  • 2 gal WATER TO COVER
  • 43 1/2 lb BEEF CORNED FZ
  • 4 1/2 quart JUICE APPLE Quart CAN
  • 1 lb SUGAR, BROWN, 2 LB
  • 1/4 c. MUSTARD FLOUR
  • 1/2 c. SOY SAUCE
  • 3/4 c. WORCESTERSHIRE SAUCE
  • 2 c. VINEGAR CIDER

Description

PAN: 18 BY 24-INCH ROASTING PAN TEMPERATURE: 325 F. OVEN 1. PLACE WHOLE Pcs OF CORNED BEEF IN STEAM-JACKETED KETTLE Or Possibly STOCK POT; COVER WITH WATER. 2. BRING TO BOIL.…

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