Alexander Dumas's Apricot Compote Recipe


  • 1/2 c. Water
  • 1 c. Sugar
  • 8 ounce Apricot halves, fresh
  • 1 x Orange, juiced Or possibly 6-to-8 tbs orange juice


Halve And Pit The Apricots. In A Heavy, Medium Saucepan, Boil The Water And Sugar Till Thickened Into Syrup, About 5 Min. Add In Apricots To The Warm Syrup And Cook Over Medium…

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