Apricot Pound Cake Recipe

Ingredients

  • 1 c. Butter, softened
  • 2 c. Sugar
  • 2 x Large eggs
  • 1 tsp Vanilla
  • 2 c. Flour
  • 1 tsp Baking pwdr
  • 1/4 tsp Salt
  • 1 ct (8-ounce) lowfat sour cream
  • 1 c. Pecans
  • 1 jar (10-ounce) apricot preserves

Description

Beat Butter On Medium For 2 Min. Gradually Add In Sugar, Beating 5-7 Min. Add In Large Eggs, One At A Time, Beating Just Till Yellow Disappears. Stir In Vanilla. Combine Flour,…

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