Ingredients
- 1 c. Butter, softened
- 2 c. Sugar
- 2 x Large eggs
- 1 tsp Vanilla
- 2 c. Flour
- 1 tsp Baking pwdr
- 1/4 tsp Salt
- 1 ct (8-ounce) lowfat sour cream
- 1 c. Pecans
- 1 jar (10-ounce) apricot preserves
Description
Beat Butter On Medium For 2 Min. Gradually Add In Sugar, Beating 5-7 Min. Add In Large Eggs, One At A Time, Beating Just Till Yellow Disappears. Stir In Vanilla. Combine Flour,…
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