Arabian Couscous With Pine Nuts And Raisins Recipe


  • 1 Tbsp. Margarine Note 1
  • 1/2 sm onion chopped
  • 1/2 med carrot diced
  • 1 c. chicken stock
  • 1/4 c. dark raisins plumped in warm water 5-10 min
  • 1/2 c. couscous
  • 2 Tbsp. pine nuts toasted
  •     Juice of 1/2 lemon
  •     Salt And Pepper To Taste


Note 1: Original Recipe Used Unsalted Butter Heat Butter In A Saucepan. Add In Onion And Carrot; Saute/fry Till Onions Are Translucent/soft, About 5 Min. Add In Stock And Raisins,…

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