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Ingredients

• 1 Tbsp. Margarine Note 1
• 1/2 sm onion chopped
• 1/2 med carrot diced
• 1 c. chicken stock
• 1/4 c. dark raisins plumped in warm water 5-10 min
• 1/2 c. couscous
• 2 Tbsp. pine nuts toasted
•     Juice of 1/2 lemon
•     Salt And Pepper To Taste

Description

Note 1: Original Recipe Used Unsalted Butter Heat Butter In A Saucepan. Add In Onion And Carrot; Saute/fry Till Onions Are Translucent/soft, About 5 Min. Add In Stock And Raisins,…

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