Ingredients
- 1 c. lightly packed and minced flat-leaf parsley
- 4 x cloves of garlic, chopped
- 1 tsp salt
- 1/2 tsp freshly grnd peppercorns
- 1/2 tsp chili, pepper, flakes
- 2 Tbsp. fresh oregano, leaves, minced
- 2 Tbsp. shallot, chopped
- 3/4 c. extra virgin olive oil
- Â Â sherry vinegar
- 3 Tbsp. lemon, juice
Description
Place All Ingredients In A Blender Or Possibly Food Processor And Pulse Till Well Minced, But Not Pureed. Spoon Sauce Over Grilled Meats, Chicken, Fish Or Possibly Vegetables And…
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