Argentinian Chimichurri Sauce Recipe


  • 1 c. lightly packed and minced flat-leaf parsley
  • 4 x cloves of garlic, chopped
  • 1 tsp salt
  • 1/2 tsp freshly grnd peppercorns
  • 1/2 tsp chili, pepper, flakes
  • 2 Tbsp. fresh oregano, leaves, minced
  • 2 Tbsp. shallot, chopped
  • 3/4 c. extra virgin olive oil
  •     sherry vinegar
  • 3 Tbsp. lemon, juice


Place All Ingredients In A Blender Or Possibly Food Processor And Pulse Till Well Minced, But Not Pureed. Spoon Sauce Over Grilled Meats, Chicken, Fish Or Possibly Vegetables And…

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