Argentinian Chimichurri Sauce Recipe

Ingredients

  • 1 c. lightly packed and minced flat-leaf parsley
  • 4 x cloves of garlic, chopped
  • 1 tsp salt
  • 1/2 tsp freshly grnd peppercorns
  • 1/2 tsp chili, pepper, flakes
  • 2 Tbsp. fresh oregano, leaves, minced
  • 2 Tbsp. shallot, chopped
  • 3/4 c. extra virgin olive oil
  •     sherry vinegar
  • 3 Tbsp. lemon, juice

Description

Place All Ingredients In A Blender Or Possibly Food Processor And Pulse Till Well Minced, But Not Pureed. Spoon Sauce Over Grilled Meats, Chicken, Fish Or Possibly Vegetables And…

Cook Eat Share Favicon Cook Eat Share
View Full Recipe



MS Found Country:US image description
Back to top